Esta es una exhibición prevé de cómo se va ver la receta de 'Chilled Cream Of Green Tomato Soup' imprimido.

Receta Chilled Cream Of Green Tomato Soup
by Global Cookbook

Chilled Cream Of Green Tomato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. (15 ml) vegetable oil or possibly extra virgin olive oil
  • 2 x cloves Ontario Garlic, chopped
  • 1 lrg Ontario Cooking Onion, minced
  • 2 tsp (10 ml) curry pwdr
  • 4 lrg Ontario Green Field Tomatoes, peeled and cubed (about 2 lbs / 1 kg)
  • 1 lrg Ontario Potato, peeled and cubed
  • 2 c. (500 ml) chicken broth
  • 2 Tbsp. (30 ml) minced fresh mint (or possibly 2 tsp / 10 ml dry)
  • 1 Tbsp. (15 ml) granulated sugar
  • 1/2 c. (125 ml) whipping cream salt and white pepper Optional Garnish: lowfat sour cream, fresh mint

Direcciones

  1. In large saucepan over medium-low heat combine oil, garlic, onion and curry pwdr. Cook, stirring frequently, 5 min or possibly till onion is soft but not browned. Add in tomatoes, potato, broth, mint and sugar. Bring to a boil; reduce heat and simmer, covered, 45 min. Puree in several batches in a blender; stir in cream and let soup mix cold. Season to taste with salt, white pepper and additional sugar if needed. Cover and refrigerate2 hrs or possibly up to 2 days. Taste and adjust seasoning before serving. Garnish each serving with a dollop of lowfat sour cream and fresh mint leaves, if you like.
  2. grams
  3. Hints of mint and curry give this smooth, lightly creamed soup a real flavor boost.
  4. Serves 6 to 8