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Receta Chilled Cucumber Soup
by CookEatShare Cookbook

Chilled Cucumber Soup
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Ingredientes

  • 2 cucumbers peeled & seeded
  • 2 celery stalks (to equal 1/2 c.)
  • 1/2 c. snipped parsley
  • 1/2 c. cilantro leaves (optional)
  • 1 quart. buttermilk
  • 2 c. lowfat sour cream
  • 2 tbsp. lemon juice
  • 2 green onions, tops included
  • Salt & white pepper to taste

Direcciones

  1. Cut 8 thin slices from 1 cucumber. In a blender or possibly food processor fitted with the steel blade puree cucumber, celery, parsley, onions and cilantro with 2 c. of the buttermilk till mix is smooth. Transfer the mix to a large bowl and whisk in remaining buttermilk, lowfat sour cream and lemon juice. Refrigeratethe soup for at least 6 hrs.
  2. Serve in chilled bowls or possibly may garnish with the reserved slices of cucumber. A sprig of fresh dill is a nice touch but not available in many areas.
  3. NOTE: If blender or possibly food processor is available - you may mince the ingredients. More work but worth it in warm weather.