| 2 tsp corn oil |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 6 lrg carrots peeled, sliced thin |
1 1/2 carrots |
$1.49 per pound
|
$0.35 |
| 2 lrg carrots peeled, julienned |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 x thin slices peeled fresh ginger |
1/2 slices |
$2.99 per pound
|
$0.01 |
| 2 med sweet onions finely minced |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 4 c. reduced sodium vegetable or possibly chicken broth |
1 cup |
n/a
|
|
| 2 c. water |
1/2 cup |
n/a
|
|
| 1/2 c. skim lowfat milk |
2 tablespoons |
$3.69 per 1/2 gallons
|
$0.06 |
| 1/2 tsp curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 x green onion cut long strips |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 2 Tbsp. shredded coconut Freshly-grnd black pepper if you like |
1 1/2 teaspoons |
$2.79 per item
|
$0.02 |
| Total per Serving |
$0.77 |
| Total Recipe |
$3.09 |
Suggestions?