| 1 c. cilantro loosely packed reserved some leaves for garnish |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 x onion quartered |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 lrg cucumbers peeled, seeded, and cut into chunks |
1/3 cucumbers |
$1.69 per pound
|
$0.35 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 1/2 c. plain low-fat yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 tsp curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 dsh warm pepper sauce (3 to 5) |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 1/4 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.90 |
Suggestions?