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Receta Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)
by Global Cookbook

Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)
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  Raciónes: 4

Ingredientes

  • 3 c. blueberries
  • 4 c. water
  • 1 pch salt
  • 1 Tbsp. sugar
  • 1 1/2 c. lowfat sour cream
  • 3 Tbsp. flour
  • 1/8 tsp cinnamon

Direcciones

  1. Boil 2 c. of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
  2. Whip flour into the lowfat sour cream, then whip both into the warm liquid. When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir till thickened.
  3. Remove from heat, stir in another 1/2 c. of blueberries, and refrigeratein refrigerator.
  4. When ready to serve, stir in the remaining 1/2 c. of blueberries and ladle into bowls.
  5. Serve cool to 4 to 6 as a first course.
  6. Comments: Marvelous, rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, picnics, or possibly for an aromatic alfresco dinner of grilled meats in the summertime.