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Receta Chilled Eggplant Appetizer
by Global Cookbook

Chilled Eggplant Appetizer
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Ingredientes

  • 1 lrg Eggplant
  • 2 x Green peppers Raw onion, diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste

Direcciones

  1. Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1/2 hour; let cold. Peel eggplant; if it is watery, squeeze and drain on paper towels.
  2. Skin and seed the green peppers. Chop eggplant and peppers, then combine.*
  3. When you are ready to serve, add in diced raw onion, lemon juice, salad oil, salt and pepper, all to taste.
  4. Refrigerateand eat cool as an appetizer.
  5. This recipe freezes well. Freeze in the summer when eggplant is plentiful and defrost later and add in remaining ingredients.