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Receta Chilled Gazpacho Soup
by Global Cookbook

Chilled Gazpacho Soup
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  Raciónes: 8

Ingredientes

  • 29 ounce canned sliced baby tomatoes
  • 5 3/4 ounce canned black olives, pitted & sliced
  • 1 1/2 Tbsp. beef gravy base
  • 3/4 c. celery, minced
  • 3/4 c. green onions, minced
  • 3/4 c. cucumber, minced
  • 2 x cloves garlic, chopped
  • 3 Tbsp. red wine vinegar
  • 1 1/2 Tbsp. beef gravy base
  • 1 tsp Worcestershire sauce
  • 6 dsh warm pepper sauce
  • 10 1/2 ounce canned condensed beef broth
  • 3/4 c. Chablis wine chives, minced Croutons

Direcciones

  1. Drain tomatoes over a large bowl. Cut tomato slices into large pcs, add in to juice in bowl. Add in olives, celery, green onion, cucumber and garlic. Stir in vinegar, beef gravy base, Worcestershire, warm pepper sauce, beef broth and wine; cover. Refrigeratefor 24 hrs. Ladle into chilled soup bowls; garnish with chives and croutons.
  2. Makes 8 servings.