| 1 3/4 lb fresh green peas |
5 5/8 oz |
$3.40 per 16 ounces
|
$1.19 |
| 1 c. peeled cubed baking potato |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 1 c. minced leek |
3 tablespoons |
$1.88 per pound
|
$0.07 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| 10 1/2 ounce low-sodium chicken broth (1 can) |
2.1 oz |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1 c. 2% low-fat lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 Tbsp. fresh lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. plain low-fat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.07 |
| 2 Tbsp. finely minced fresh mint Fresh mint sprigs (optional) |
1.2 teaspoons |
$3.92 per ounce
|
$0.32 |
| Total per Serving |
$1.92 |
| Total Recipe |
$9.60 |
Suggestions?