Receta Chilled Peaches With Creme Anglaise
Ingredientes
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Direcciones
- Cook lowfat milk and sugar in medium saucepan over medium heat, stirring, till sugar dissolves, 2 to 3 min. Whisk Large eggs to combine in mixing bowl. Pour 1 c. warm lowfat milk-sugar mix over Large eggs, stirring. Return to saucepan and stir over low heat till custard thickens, 4 to 5 min. Stir in almond extract. Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and chill 1 hour.
- Cut shallow "X" in bottom of each peach and carefully immerse in large pot of boiling water. After 15 seconds, remove 1 and try to pull peel back. If it comes away easily, remove peaches and rinse under cool water before peeling.
- Cut peaches in half, remove pits and place cherry in center of each half. Dip each peach into chilled custard and refrigerate30 min. Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
- This recipe yields 4 servings.