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Receta Chilled Peaches With Creme Anglaise
by Global Cookbook

Chilled Peaches With Creme Anglaise
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  Raciónes: 4

Ingredientes

  • 1 1/2 c. lowfat milk
  • 2 Tbsp. sugar
  • 2 x Large eggs
  • 1/2 tsp almond extract
  • 4 x peaches
  • 8 x maraschino cherries Whipped cream

Direcciones

  1. Cook lowfat milk and sugar in medium saucepan over medium heat, stirring, till sugar dissolves, 2 to 3 min. Whisk Large eggs to combine in mixing bowl. Pour 1 c. warm lowfat milk-sugar mix over Large eggs, stirring. Return to saucepan and stir over low heat till custard thickens, 4 to 5 min. Stir in almond extract. Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and chill 1 hour.
  2. Cut shallow "X" in bottom of each peach and carefully immerse in large pot of boiling water. After 15 seconds, remove 1 and try to pull peel back. If it comes away easily, remove peaches and rinse under cool water before peeling.
  3. Cut peaches in half, remove pits and place cherry in center of each half. Dip each peach into chilled custard and refrigerate30 min. Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
  4. This recipe yields 4 servings.