| 4 lrg Red bell peppers, (about 2 1/4 pounds |
4 bell peppers |
$3.29 per pound
|
$4.76 |
| 4 Tbsp. Extra virgin olive oil |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 x Onion, cut into 3/4-inch pcs |
1 onion |
$0.79 per pound
|
$0.19 |
| 3 c. Chicken stock or possibly canned broth, (or possibly more) |
3 cup |
$0.99 per 14 1/2 ounces
|
$1.71 |
| 1/8 tsp Dry crushed red pepper |
1/8 tsp |
$3.29 per pound
|
$0.00 |
| 1 1/2 c. French bread cubes, (1/2-inch) Fresh basil leaves, slivered |
1 1/2 cup |
$0.19 per ounce
|
$2.38 |
| Total Recipe |
$9.79 |
Suggestions?