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Receta Chilled Seafood Salad With Herbed Olive Oil And Sea Salt
by Global Cookbook

Chilled Seafood Salad With Herbed Olive Oil And Sea Salt
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Ingredientes

  • 1 can hearts of palm
  • 2 pt cherry tomatoes
  • 1/2 c. black olives
  • 1/2 c. green olives
  • 3 lb medium shrimp cooked, shelled, leaving tail connected
  • 3/4 c. coarsely-minced flat-leafed parsley (wash and dry before chopping)
  • 1/2 c. minced fresh chives (wash and dry before chopping)
  • 1 Tbsp. minced fresh rosemary leaves
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1/4 c. lemon juice Coarse sea salt to taste, plus additional for serving
  • 2 x lemons sliced thin

Direcciones

  1. Combine all salad ingredients.
  2. For herbed extra virgin olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.