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Receta Chilled Shrimp In Chinese Mustard Sauce
by Global Cookbook

Chilled Shrimp In Chinese Mustard Sauce
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  Raciónes: 6

Ingredientes

  • 1 c. water
  • 1/2 c. dry white wine
  • 2 Tbsp. low-sodium soy sauce
  • 1/2 tsp Szechuan or possibly black peppercorns
  • 1 lb raw large shrimp -- peeled and deveined
  • 1/4 c. prepared sweet and sour sauce
  • 2 tsp warm Chinese mustard

Direcciones

  1. Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add in shrimp; reduce heat to medium. Cover and simmer 2 to 3 min till shrimp are opaque. Drain well. Cover and chill till chilled.
  2. Combine sweet and sour sauce and mustard in small bowl; mix well. Serve as a dipping sauce for shrimp.
  3. Contributor's note: A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find warm Chinese mustard or possibly simply want a sauce with less heat, substitute a spicy brown or possibly Dijon-style mustard.
  4. Health Note Shellfish, such as shrimp, is an excellent source of low-calorie, low-fat protein. It's also rich in the minerals iron, copper and zinc, yet low in sodium.
  5. Makes 6 servings