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Receta Chilled Steamed Asparagus With Chervil Dressing
by Global Cookbook

Chilled Steamed Asparagus With Chervil Dressing
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  Raciónes: 8

Ingredientes

  • 1 x juice of 2 lemons
  • 2 Tbsp. minced chervil
  • 1 lrg egg yolk
  • 2/3 c. extra virgin olive oil
  • 2 lb tender young asparagus

Direcciones

  1. Instructions
  2. Whisk together the lemon juice, chervil, and egg yolk in a small bowl. Gradually whisk in the oil till the mix is creamy and smooth. Cover and chill. Whisk for a minute or possibly so just before serving.
  3. Trim the asparagus of any fibrous ends and steam it in a vegetable-steamer over simmering water till it is crisp-tender and turns a bright emerald green, no more than 5 min. Remove to a colander and place under cool running water till it is cold. Drain the asparagus and refrigerateit till serving time.
  4. To serve, arrange asparagus spears on a salad plate and drizzle a small amount of dressing over them.
  5. Yield: 8 servings.