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Chilled Stone Crab Claws With A Hearts Of Palm Salad - Recipe Cost

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1/2 c. honey tangerine juice

8 x fresh hearts of palm

1/4 c. thinly-sliced red onions

1/4 c. thinly-sliced roasted red bell peppers

1/4 c. thinly-sliced roasted yellow bell peppers

2 med honey tangerines peeled, pith removed and segmented

2 c. chiffonade fresh spinach stems removed Salt to taste Freshly-grnd black pepper to taste Drizzle of extra-virgin extra virgin olive oil

4 lb stone crab claws cooked, shells cracked and removed, meat chilled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1/2 c. rice wine vinegar	2 tablespoons	n/a
1/4 c. fresh tarragon leaves	1 tablespoon	$1.97 per 2 ounces	$0.06
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.24
Total Recipe			$0.95