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1/2 c. honey tangerine juice
8 x fresh hearts of palm
1/4 c. thinly-sliced red onions
1/4 c. thinly-sliced roasted red bell peppers
1/4 c. thinly-sliced roasted yellow bell peppers
2 med honey tangerines peeled, pith removed and segmented
2 c. chiffonade fresh spinach stems removed Salt to taste Freshly-grnd black pepper to taste Drizzle of extra-virgin extra virgin olive oil
4 lb stone crab claws cooked, shells cracked and removed, meat chilled
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. rice wine vinegar 2 tablespoons
n/a
 
1/4 c. fresh tarragon leaves 1 tablespoon
$1.97 per 2 ounces
$0.06
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.24
Total Recipe $0.95
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