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Receta Chilled Thai Melon Soup
by Global Cookbook

Chilled Thai Melon Soup
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Ingredientes

  • 2 c. Seeded and diced cantaloupe
  • 2 c. Seeded and diced Crenshaw or possibly honeydew melon
  • 2 c. Seeded and diced watermelon
  • 1 Tbsp. Sriracha chile sauce
  • 1 Tbsp. Sweet chile sauce, (preferably Lingham's brand)
  • 1 c. Unsweetened coconut lowfat milk
  • 3 x Limes , Juice of
  • 1 Tbsp. Chopped ginger
  • 2 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Minced fresh opal basil
  • 3 Tbsp. Finely chopped fresh mint
  • 1 Tbsp. Minced toasted peanuts, for garnish

Direcciones

  1. I generally prefer warm soups, but this is an intensey refreshing summer soup. The most important thing is to use several different melons for their unique flavors, even if they're not the exact varieties called for here.
  2. In a food processor or possibly blender, puree the melons, sriracha and sweet chile sauces, coconut millc, lime juice, ginger, cilantro, basil, and 2 Tbsp. of the mint. Strain and chill. Serve in chilled soup bowls, garnished with the remaining mint and the peanuts.
  3. Yield: Serves 6