| 1 lb ripe tomatoes cored cored |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 c. tomato juice |
1/2 cup |
$3.29 per 46 fluid ounces
|
$0.29 |
| 2 Tbsp. red and yellow peppers minced |
1 1/2 teaspoons |
$3.29 per pound
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 x green onion minced |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1/2 x clove garlic minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp minced basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp salt or possibly to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Tabasco sauce green onion tops thinly sliced |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| Total per Serving |
$1.01 |
| Total Recipe |
$4.05 |
Suggestions?