Receta Chilli bajji or mirchi bajji recipe – how to make mirchi bajji
Ingredientes
- Rice pakoras
- Spring onion pakoras
- Raw banana bajji
- Prep Time : 10 mins
- Cook Time : 15 mins
- Yield: 4 chilli bajjis
- South Indian cuisine
- INGREDIENTS
- Long green chilli (bajji mirchi) – 4
- Besan or gram flour – 1/2 cup
- Rice flour – 1/4 cup
- Turmeric powder – a pinch
- Red chilli powder – 1/2 teaspoon
- Ajwain or carom seeds – 1/4 teaspoon
- Cooking soda – a pinch
- Hing or asafoetida – a pinch
- Salt to taste
- Oil for deep frying
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 427g | |
Calories 158 | |
Calories from Fat 5 | 3% |
Total Fat 0.63g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 149mg | 4% |
Total Carbs 34.76g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 1.72g | 1% |
Protein 3.36g | 5% |