| 10 x spring onions, sliced lenthways |
2 1/2 spring onions |
$1.09 per cup
|
$0.41 |
| 4 x tomatoes, blanched, skinned and finely minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 3 tsp tomato puree |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 lrg red chilli, seeded and sliced lengthways |
1/4 chilli |
$1.99 per pound
|
$0.05 |
| 60 gm root ginger, peeled and finely minced |
15 g |
$2.99 per pound
|
$0.10 |
| 4 Tbsp. fresh coriander, finely minced |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 2 Tbsp. chives, finely minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 x lemons, quartered tsp salt and freshly grnd black pepper, mixed |
1/2 lemons |
$0.80 per item
|
$0.40 |
| 3 Tbsp. groundnut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 3 tsp mint, finely minced |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| Total per Serving |
$2.28 |
| Total Recipe |
$9.10 |
Suggestions?