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Receta Chilli Calamari Salad

by Global Cookbook

Ingredientes

FOR THE CALAMARI 500 gm squid tubes, cleaned 2 tsp chilli pwdr 1 tsp sea salt 4 Tbsp. plain flour 1 tsp freshly grnd black pepper, (1 to 2) 2 Tbsp. extra virgin olive oil 1 x red capsicum 1 x green capsicum

1 x carrot 1 Tbsp. sesame seeds 1 x Spanish onion selection of fresh salad leaves 1/3 bn coriander 100 ml Beehive Co honey* 50 ml lime juice 1 Tbsp. fresh coriander 1/2 tsp fish sauce 2 x cloves garlic, chopped

Direcciones

1. Mix the flour, chilli pwdr, pepper and salt together and set aside.
2. Cut the cleaned squid in half so which you now have two flat pcs. Cut each of these into quarters and score the inside of each piece in a criss cross pattern with the point of a sharp knife. Dust each piece in the seasoned chilli flour and then saute/fry in the warm oil in a shallow pan. When cooked and curled, transfer to a plate and keep hot.
3. To make the dressing, whisk all ingredients together and set aside.
4. Cut the capsicums and carrots into fine strips and mix with the salad leaves and coriander. Add in half the dressing and toss together thoroughly.
5. To serve, divide the salad amongst the plates and top with the cooked
6. Drizzle a little extra dressing and serve immediately garnished with extra coriander and sesame seeds.

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