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Receta Chilli Cauliflower with Sesame
by Praveen Kumar

Ingredients:

Method:

1. Heat a pan of salted water over medium flame.

2. Add the cauliflower pieces and cover with a lid.

3. Switch off flame and drain the water after 2 minutes.

4. Mix the maida, corn flour, red chilli powder, salt, peppercorns, chaat masala powder, mustard powder and red chilli flakes in a bowl.

5. Add enough water and mix to a batter of pouring consistency.

6. Heat oil in a deep frying pan.

7. Dip the cauliflower pieces in the batter and roll them in the sesame seeds.

8. Add them to the hot oil and fry till crisp and golden brown.

9. Remove and drain excess oil.

10. Serve hot with ketchup.

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