Receta Chilli Garlic Shrimp
Chilli Garlic Shrimp Recipe
A quick and easy shrimp stir-fry for lunch or dinner. Serve with rice.
Ingredients:
- Shrimps – 500 gms, peeled, deveined
- Ginger Garlic Paste – 2 tsp
- Salt as per taste
- Red Chilli Flakes – 1/2 tsp
- Brown Sugar – 3 tsp
- Olive Oil – 3 tsp
- Red Chilli Paste – 3 tsp
Coriander Leaves – handful, chopped
Method:
1. Mix the ginger garlic paste, salt, brown sugar, olive oil. red chilli flakes and red chilli paste in a bowl.
2. Add the shrimps and mix well until evenly coated. Keep aside for 15 to 20 minutes.
3. Heat a non-stick pan over medium flame.
4. Cook the shrimps for 1 – 2 minutes or until cooked through.
5. Remove and transfer to a serving bowl.
6. Garnish with coriander leaves.
7. Serve with rice.
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