450 gm finely chopped beef |
112 1/2 g |
$5.00 per 8 ounces
|
$2.48 |
2 tsp chilli pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.10 |
1 med onion grated or possibly very finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 Tbsp. tomato juice (or possibly l Tbsp. tomato puree mixed with l Tbsp. water) |
1 1/2 teaspoons |
$3.29 per 46 fluid ounces
|
$0.02 |
1 tsp salt Freshly milled black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
3 Tbsp. oil (for frying) |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 x onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x green pepper minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
3 tsp chilli pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.15 |
1 x 225 g tin of italian tomatoes |
56 1/4 g can |
$2.19 per 28 ounces
|
$0.16 |
1 x level tsp. salt Freshly milled black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 Tbsp. oil for frying |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
Total per Serving |
$3.19 |
Total Recipe |
$12.74 |