Receta CHILLI PAROTTA - STEP BY STEP
CHILLI PAROTTA
Chilli Parotta - A very classic Indo - chinese recipe and one of the common dish in almost all the South-Indian Restaurants. I have many good old memories associated with this dish. Growing up in Pondicherry, when going out to a restaurant ,I would always order for this dish and this still continues even after my marraige, whenever I visit India on vacation, my H never forgets to order this dish :). It is very simple and easy to prepare. This can be served as a complete meal accompanied by onion raita.
For this dish you need
3 nos. of leftover Parotta's
- 1 medium sized onion
- 1 medium sized tomato
- 1 small sized capsicum
- 1-2 green chillies (adjust acc to ur taste)
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1 tsp. of coriander powder
- 1/2 tsp. of garam masala powder
- 1 tsp. of tomato sauce
- Handful of coriander leaves
- Salt
- Oil
Preparation
Heat oil in a pan.Split and add green chillies, saute it.
Add chopped onions and fry until they turn translucent, followed by ginger-garlic paste saute it until the raw smell extracts from it.
Now add chopped tomatoes along with turmeric powder, chilli powder, coriander powder and garam masala powder. Mix them gently. (Add a pinch of salt, for the tomatoes to get cooked fast).
When the tomatoes get softened add chopped capsicum and saute it for a min. Now add the ripped parotta's.
Finally add tomato sauce and mix them gently until the parotta's get blended well with the gravy. Add salt accordingly and keep frying for another 5 mins.
Garnish with coriander leaves at the time of serving.
Hot and Spicy Chilli Parotta is ready to be served..............
Serve it hot with onion raita and enjoy :)
Note:
For more healthier version you can add veggies like carrot , peas and cabbage.