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Receta Chilli Petai (Stink Beans) With Anchovies
by Navaneetham Krishnan

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 200g (1 packet) petai pods - sliced into smaller pieces
  • 100g (a handful) small anchovies - soaked for 10 mins and drained
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 5 tbsp oil
  • Salt for taste

Direcciones

  1. To pound/ground
  2. 5 shallots
  3. 5 red chillies
  4. 2 birds eye chillies (optional)
  5. 1/2 inch roasted belacan