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Receta Chilli Plum Beef
by Global Cookbook

Chilli Plum Beef
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Ingredientes

  • 750 gm Beef eye fillet (in 1 piece)
  • 150 ml Bottle plum sauce
  • 1 Tbsp. Dark soya sauce
  • 1 x Clove garlic
  • 1 tsp Grated fresh ginger
  • 1/2 tsp Minced fresh red chilli
  • 2 tsp Sugar
  • 2 tsp Dry sherry
  • 2 tsp Cornflour
  • 2 Tbsp. Oil
  • 1/2 c. Water
  • 2 tsp Cornflour, extra
  • 1 x Beef stock cube

Direcciones

  1. Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 min or possibly chill overnight. Heat a little of the oil in a wok, add in beef, about a quarter at a time, stir-fry few min, or possibly till browned.
  2. Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaning marinade, blended water and extra cornflour and crumbled stock cube, stir till mix boils and thickens.