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Receta Chilli Potato
by VIJAYA RODRIGO

Chilli Potato

Vegetarian dish

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 kg potato
  • 3 to 5 tbsp of chilli flakes
  • half a cup of oil
  • 2 whole garlics peeled and sliced finely
  • juice of one lime

Direcciones

  1. Boil the potatoes with the skin, peel them and cut them imto bite size pieces.
  2. In a kadai pour the oil. Heat the oil, put in the garlic. When it is brown, add the chilli flakes fry for a second and put in the potatoes. Toss it around for 2 mins and then put in the lime juice and remove from the gas. Garnish with chopped coriander and wedges of lime and serve.