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Receta Chilli, Sea Bass Oriental With Chinese Rice Noodles
by Global Cookbook

Chilli, Sea Bass Oriental With Chinese Rice Noodles
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Ingredientes

  • 4 x 200 g Fillet Sea Bass, (boned but with skin left on)
  • 6 x Red Chillies
  • 1 x 1 inch Squar Fresh Root Ginger
  • 4 x Spring Onions
  • 100 ml Light Soy Sauce
  • 1 dsp Honey
  • 1 dsp Rice Vinegar
  • 1 Tbsp. Oyster Sauce
  • 200 gm Rice Noodles
  • 1 pkt Unsalted Peanuts
  • 1 tsp Curry Powde

Direcciones

  1. Shred and deseed the chilli, shred the spring onions and ginger.
  2. Steam the Seabass on a butter wrapper with half of the ginger, spring onion and chilli for 10 min.
  3. Prepare the sauce by mixing the 100ml of soy sauce with the honey and vinegar. Add in the remainder of ginger, spring onion and chilli.
  4. Blanch the vermicelli (rice noodles) in boiling water with a little salt, refresh under cool water.
  5. Fry the noodles in a wok with the oyster sauce and crushed peanuts and add in little curry pwdr.
  6. Serve the steamed sea bass on a bed of the noodles with the shredded chilli and ginger etc and the sauce around