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Chilli Skin Garlic Stuff Poussins (Oaxaca Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x 500 g poussins, (baby chickens)

2 x Bay leaves Salt and freshly grnd black pepper

6 x Red chillies, seeded and roughly minced

1 x 2 1/2 cm pie fresh root ginger, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head garlic	1/2 head	$4.00 per pound	$0.01
1 x Red onion, cut into 8 wedges	1/2 onion	$0.99 per pound	$0.36
1 x Lime, cut into 6 wedges	1/2 lime	$0.20 per item	$0.10
2 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
3 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 sm Onion, roughly minced	1/2 onion	$0.79 per pound	$0.06
Total per Serving			$1.14
Total Recipe			$2.29