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Receta Chilli Stir Fried Potatoes
by Navaneetham Krishnan

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 3 medium size potatoes (boil till cooked, cool down, remove skin and cut into chunks)
  • 1 tbsp butter (or oil)
  • 4 dried red chillies - cut into 2 or 3 pieces
  • 4 shallots - chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp chat masala/garam masala/all spice powder (whichever you prefer or have at home)
  • 3 sprigs coriander leaves - sliced.
  • Salt for taste

Direcciones

  1. Heat butter, add shallots, dried chillies, mustard and cumin seeds.
  2. Stir for 1 minute or 2.
  3. Add potatoes, coriander leaves and garam masala.
  4. Season with salt.
  5. Quickly stir all together over high heat.
  6. Dish out and serve.