Receta Chilli tofu gravy / Chilli tofu / Tofu manchurian gravy

Written by: Shanthi Chilli tofu gravy, an Indo-Chinese dish, prepared with tofu, onion, capsicum, and spicy sauce. It is quite a simple recipe, but worth trying. Initial days, I hated any recipe prepared with tofu because of its pungent smell. Nowadays I started loving it because I learned how to cook tasty dishes with tofu. You can always replace the tofu with paneer. You may serve chilli tofu gravy with some fried rice of your choice. Ingredients: Serves 4 to 5 For tofu fry: 1 pack – Extra firm tofu (around 350 gram) 3 to 4 tbsp – Corn flour 3 to 4 tbsp – Maida flour Salt to taste Oil for deep frying For gravy: 1 tbsp – Oil 1 small – Onion (chopped into cubes) 1 medium – Capsicum (chopped into cubes) 1/2 tsp – Garlic chopped 1/2…