CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Chillu Garelu (Minapa Vada)
Pin It
Emprimir
Correo Electrónico
Receta Chillu Garelu (Minapa Vada)
de
Pavani
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 316 views
0 evaluaciónes
|
0 comentarios
Ingredientes
Urad dal
- 1cup
Cumin
seeds - 1tsp
Salt
- to taste
View Full Recipe at
Cook's Hideout
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Pavani
Estados Unidos
Inscribió Miércoles, 10 de Abril de 2013
Cocinero Intermedio
Featured Author
985 recetas
Chettinad Beet Kola Urundai (Indian style Beet Croquettes)
Vankaya Perugu Pachadi (Eggplant in Yogurt gravy)
Sweet Milk Ice Cream
Beet and Quinoa Salad
Wheat flour Kuzhi Paniyaram
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%3C/p%3E%3Cp%3EMy%20theme%20for%20this%20week%20is%20dishes%20made%20for%20Navarathri.%20I%20planned%20on%20having%20all%20the%20dishes%20ready%20while%20on%20vacation%20in%20India,%20but%20the%20last%20week%20got%20too%20hectic%20and%20I%20couldn't%20get%20the%20posts%20ready%20on%20time.Thanks%20to%20my%20mom%20who%20made%202%20dishes%20for%20me,%20I%20have%20the%20pictures%20ready.%20We%20are%20back%20home%20now%20and%20slowly%20getting%20back%20to%20routine.%3C/p%3E%3Cp%3EToday%20I%20have%20a%20very%20simple%20dish%20that%20is%20made%20with%20just%20a%20few%20ingredients%20but%20it%20needs%20some%20patience%20to%20practice%20to%20master.%20Garelu/%20Vada%20are%20quintessential%20dish%20that%20is%20made%20for%20festivals,%20special%20occasions%20like%20marriages,%20house%20warming%20and%20so%20on.%3C/p%3E%3Cp%3EI%20am%20no%20expert%20in%20vada%20making,%20but%20my%20mom%20makes%20some%20fluffy,%20soft%20ones.%20The%20key%20in%20the%20success%20of%20vada/%20gaarelu%20making%20is%20the%20consistency%20of%20the%20batter,%20if%20the%20batter%20is%20too%20thcik%20then%20the%20vada%20will%20turn%20out%20hard%20and%20if%20it%20is%20too%20thin%20then%20they%20won't%20hold%20their%20'vada'%20shape.%20My%20mom%20says%20that%20the%20garelu/%20vada%20made%20in%20the%20stone%20grinder%20(Ultra%20grind,%20for%20example)%20turn%20out%20much%20softer%20and%20fluffier%20than%20the%20ones%20ground%20in%20the%20blender.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20urad%20dal%20in%20plenty%20of%20water%20for%20at%20least%204%20hours.%20Grind%20the%20soaked%20dal%20with%20LITTLE%20OR%20NO%20water.%20Add%20cumin%20seeds,%20salt%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying.%20To%20make%20the%20vadas,%20take%20about%202-3%20tbsp%20of%20batter%20on%20a%20ziploc%20bag%20or%20aluminum%20foil,%20flatten%20it%20and%20poke%20a%20hole%20in%20the%20middle.%20Slowly%20transfer%20it%20into%20the%20hot%20oil%20and%20fry%20on%20medium-high%20flame%20until%20golden%20brown%20and%20cooked%20through.%3C/p%3E%3Cp%3EServe%20immediately%20with%20ginger%20chutney%20or%20sambar%20or%20coconut%20chutney%20or%20anything%20else.%3C/p%3E){kind=link}