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Chilly chicken sze chuan style
by
Sunkid
Calificación: 4.0
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%3C/p%3E%3Cp%3E10%20dried%20Chillies%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20the%20cubed%20chicken%20in%20the%20marinade%20for%20about%2030%20minutes.%20Cut%20the%20chillies%20in%202,5cm%20,%20remove%20the%20seeds,%20if%20necessary.%20If%20you%E2%80%99re%20not%20particularly%20sensitive%20that%20the%20food%20gets%20real%20spicy,%20leave%20the%20seeds.%3C/p%3E%3Cp%3EHeat%20your%20wok%20with%202%20tbsp%20of%20oil%20and%20stir%20fry%20the%20chillies%20for%20a%20few%20minutes%20till%20slightly%20dark.%20Take%20care%20that%20it%20doesn%E2%80%99tget%20too%20dark.%20Remove%20from%20the%20heat,%20drain%20and%20leave%20aside%3C/p%3E%3Cp%3EHeat%20the%20other%201/4l%20oil%20and%20stir%20fry%20the%20marinated%20chicken%20breasts.%20When%20almost%20done,%20add%20the%20sauce%20ingredients,%20the%20corn%20starch%20mixture,%20and%20simmer%20softly%20until%20the%20sauce%20is%20thick%20and%20creamy.%20Add%20ginger,%20spring%20onions%20and%20chillies.%20Serve%20hot%20and%20immediately.%3C/p%3E%3Cp%3EGood%20appetite!%3C/p%3E%3Cp%3EAsian%20recipe,%20chilly%20chicken,%20chinese,%20sze%20chuan%3C/p%3E){kind=link}