| 1 tablespoon extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 large garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 large ripe tomatoes, peeled and chopped |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 yellow onion, peeled and chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 large cucumber, peeled and chopped |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| ¼ cup plus 2 tablespoons white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 slice wheat sourdough, regular sourdough or French bread, crusts removed, soaked in water and squeezed dry |
1/6 slice |
$1.69 per pound
|
$0.04 |
| ½ teaspoon salt, or to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ teaspoon fresh ground pepper or to taste |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1½ cups cherry or grape tomatoes, quartered |
1/4 cup |
$6.99 per pound
|
$0.53 |
| ½ cup yellow bell pepper, chopped |
1 tablespoon |
$3.29 per pound
|
$0.14 |
| ½ cup cucumber, peeled and chopped |
1 tablespoon |
$1.69 per pound
|
$0.04 |
| ½ cup scallions or onions chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$2.18 |
| Total Recipe |
$13.09 |
Suggestions?