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Receta Chilly Mushroom Recipe
by CouponAlbum

Chilly Mushroom Recipe
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1. Shiitake Mushrooms - 2 cups
  • 2. Shallots/Spring onions - 1/2 cup chopped
  • 3. Peppers/Capsicums - 1 red and 1 green
  • 4. Ginger - 2 inch piece finely chopped
  • 5. Garlic pods - 7-8 finely julienned
  • 6. Soy sauce - 4 tbs
  • 7. Vinegar - 1 tbs
  • 8. Cornflour - 1/2 tsp
  • 9.Salt and Black pepper powder - to taste

Direcciones

  1. Wash and cut the Mushrooms in to desired size. Keep aside.
  2. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods.
  3. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.
  4. Add mushrooms and 1/4rth cup water. Cover and cook for 4-6 minutes.
  5. Remove lid and continue cooking. Once the water evaporates, add ginger and garlic. Also add soy sauce, vinegar, salt and black pepper powder. Stir well.
  6. Mix 1/2 tsp of corn flour in warm water and add it to the mushrooms. Mix well. Once the gravy begins to thicken, remove from stove. (to get a thicker consistency, continue cooking for another 1 minute)
  7. Serve Hot with steamed rice.