Receta Chimichurri (Argentine Spiced Parsley Sauce)
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Ingredientes
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Direcciones
- Whisk together the oil and vinegar in a bowl, and then stir in the remaining ingredients. Let stand at room temperature for 2 to 3 hrs before serving.
- Makes about 1 1/2 c..
- NOTES : This traditional Argentine accompaniment to grilled and roasted meats adds a pleasing spiciness to steaks and chops that comes as much from the garlic as the cayenne. Try it next time you grill a steak for dinner.