| 3/4 c. freshly minced Italian parsley |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 2-3 Tbsp. freshly minced cilantro |
1 7/8 teaspoons |
$1.09 per cup
|
$0.04 |
| 6 garlic cloves, chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/3 c. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 2 tsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp. warm red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp. freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.50 |
Suggestions?