| 1 med Onion, c. up |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 x Cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Fresh parsley leaves, packed |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 1/4 c. Extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tsp Grnd red pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 3/4 lb Top round steak |
4 2/3 oz |
n/a
|
|
| Total per Serving |
$0.60 |
| Total Recipe |
$3.62 |
Suggestions?