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Receta Chimight (Chimay Light)
by Global Cookbook

Chimight (Chimay Light)
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Ingredientes

  • 15 lb Pale unhopped extract
  • 3/4 lb Brown sugar
  • 1 lb Crystal malt
  • 1 lb Flaked barley
  • 1 lb Pale malt
  • 1/2 lb Wheat malt
  • 1/4 tsp Gypsum
  • 1/4 tsp Salt
  • 1 tsp Irish moss
  • 7 x HBUs
  • 14 x HBUs
  • 1 ounce Saaz hops (finish)
  • 1/2 ounce Tettnanger hops (finish) Chimay yeast Northern Brewer hops (boil) Chinook hops (boil)

Direcciones

  1. This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or possibly bottle). The yeast was cultured from a bottle of Chimay.
  2. Serving Size: