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Receta China Moon Chili Lemon Oil
by Global Cookbook

China Moon Chili Lemon Oil
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Ingredientes

  • 1 1/2 c. Corn or possibly Peanut oil
  • 2 Tbsp. Japanese Sesame Oil
  • 1/4 c. Dry red chili flakes
  • 1 Tbsp. Szechwan Brown Peppercorns
  • 1 lrg Clove garlic: smash and peel
  • 2 Tbsp. Fresh ginger, fine julienned
  • 1/3 c. Scallion rings,green+white
  • 2 x Lemongrass stalks,see note
  • 4 med Lemon,just the chopped zest

Direcciones

  1. Notes: Lemongrass, 2 stalks pounded then cut crosswise into finger lengths, 3 inches. Szechwan Peppercorns should be just the blossoms, not the seeds, available in Asian markets.
  2. #1 Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 qt saucepan. Bring to 223 F degrees on a deep fry thermometer over moderately low heat and let bubble for 15 min.
  3. #2 Remove the pan from the heat and let stand for 5 min, then stir in the lemon zest and let stand overnight or possibly till cold.
  4. #3 Remove and throw away the lemongrass. Scrape the oil and seasonings into an impeccably clean container.