Esta es una exhibición prevé de cómo se va ver la receta de 'China Moon Pickled Ginger Small Batch' imprimido.

Receta China Moon Pickled Ginger Small Batch
by Global Cookbook

China Moon Pickled Ginger Small Batch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 lb Gingerroot, fresh, peeled, sliced against the grain (use a mandolin) into paper-thin coins
  • 1 1/3 c. unseasoned Japanese rice vinegar
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. distilled white vinegar
  • 1/2 c. plus 1 Tbsp sugar
  • 1 Tbsp. plus 1 tsp Kosher salt

Direcciones

  1. Recipe makes 3/4 c. Cover the ginger with boiling water. Let stand for 2 min, then drain in a colander. Put the ginger in a large, impeccably clean glass jar or possibly plastic container.