Receta Chinese/Asian-Style Glazed Grilled Pork Tenderloin with Asian Slaw

Last week, our part of California got hit with a heatwave. For us, that's temps in the 90's to low 100's. I would wilt in parts of the country where really hot temps are considered "normal"-- Arizona, Texas, Florida... when I'm hot, I'm lethargic. Very few homes, on the Monterey Peninsula, have air-conditioners. That's because the Pacific Ocean breeze and coastal fog usually gives us a perfect climate of average temps in the mid-70's.

Speaking of lethargic--I'm still battling a nagging case of fatigue, which means that cooking/baking and blogging has taken a little bit of a break. Coming home to a house that has internal temps of 86 and up didn't perk me up, much. So, we resorted to firing up the gas grill and throwing on…