Receta Chinese Beef Soup
Ingredientes
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Direcciones
- In a large saucepan over high heat, bring the water to a boil. Add in the grnd beef and break it up with a spoon or possibly spatula. Cook the beef for 2 min. Drain the beef and rinse well with fresh water.
- Pour the beef stock or possibly broth into the pan and bring to a boil over high heat. Stir in the beef. Add in the cornstarch mix and bring to a boil. Pour in the egg whites in a thin, steady stream and cook till the egg solidifies, about 1 minute. Serve warm, garnished with the scallions or possibly broccoli.
- This recipe yields 4 servings.