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Chinese Beef Stir Fry With Vegetables - Recipe Cost

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1 lb Good-quality sirloin tips, cut into 1-inch cube

2 Tbsp. Plus 1/2 tsp. vegetable, oil

8 x Spears water-packed baby Corn, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
1 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/8 tsp Fresh grnd black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 x Cloves garlic, pressed	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Oyster sauce	3/4 teaspoon	$3.09 per 9 ounces	$0.05
2 lrg Stalks of broccoli, stems removed and cu	1/2 stalk	$0.99 per pound	$0.16
2 x Carrots, peeled and sliced a diagonal	1/2 carrots	$1.49 per pound	$0.10
1/2 c. Beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
20 x Fresh snow peas	5 snow peas	$4.99 per pound	$1.56
1 x Scallion, both white and parts, minced	1/4 scallion	$1.09 per cup	$0.04
Total per Serving			$2.12
Total Recipe			$8.49