Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Beef Stir Fry With Vegetables' imprimido.

Receta Chinese Beef Stir Fry With Vegetables
by Global Cookbook

Chinese Beef Stir Fry With Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Good-quality sirloin tips, cut into 1-inch cube
  • 1 Tbsp. Dry sherry
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Sugar
  • 2 Tbsp. Plus 1/2 tsp. vegetable, oil
  • 1/8 tsp Fresh grnd black pepper
  • 2 x Cloves garlic, pressed
  • 1 Tbsp. Oyster sauce
  • 2 lrg Stalks of broccoli, stems removed and cu
  • 2 x Carrots, peeled and sliced a diagonal
  • 1/2 c. Beef broth
  • 8 x Spears water-packed baby Corn, liquid removed
  • 20 x Fresh snow peas
  • 1 x Scallion, both white and parts, minced

Direcciones

  1. Marinate the sirloin at room temperature in a mix of sherry, soy sauce, 1 tsp. of the cornstarch, the sugar, 1/2 tsp. of the oil, the pepper, and garlic for an hour. Heat 1 Tbsp. of the remaining oil in a wok over high heat. Stir-fry beef quickly, till the meat is brown outside and pink inside. Remove.
  2. Mix the remaining 2 tsp. cornstarch with the oyster sauce. Reheat the wok with the remaining Tbsp. oil. Add in the broccoli and carrots; stir-fry for 30 seconds.
  3. Add in the broth, cover the wok, and steam for approximately 1 minute or possibly till the vegetables are tender but retain their crunch. Add in the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mix. Heat quickly, till the sauce is clear and thickened. Serve immediately over rice or possibly chinese noodles.
  4. Makes 4 servings.