Receta Chinese Beef with Honey and Black Pepper Sauce - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
soy sauce
16.0g |
spring onions
36.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|
Protein (g) | 1.0 | 0.66 | 1.66 | 1.66 |
Total Fat (g) | 0.01 | 0.07 | 0.07 | 0.07 |
Carbohydrates (g) | 1.22 | 2.64 | 3.86 | 3.86 |
Ash (g) | 2.45 | 0.29 | 2.74 | 2.74 |
Calories (kcal) | 8.48 | 11.52 | 20.0 | 20.0 |
Starch (g) | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 11.32 | 32.34 | 43.66 | 43.66 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.27 | 0.84 | 1.11 | 1.11 |
Galactose (g) | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.9 | 1.1 | 1.1 |
Calcium (mg) | 3.04 | 25.92 | 28.96 | 28.96 |
Iron (mg) | 0.31 | 0.53 | 0.84 | 0.84 |
Magnesium (mg) | 6.88 | 7.2 | 14.08 | 14.08 |
Phosphorus (mg) | 20.0 | 13.32 | 33.32 | 33.32 |
Potassium (mg) | 34.72 | 99.36 | 134.08 | 134.08 |
Sodium (mg) | 901.92 | 5.76 | 907.68 | 907.68 |
Zinc (mg) | 0.08 | 0.14 | 0.22 | 0.22 |
Copper (mg) | 0.016 | 0.029 | 0.045 | 0.045 |
Manganese (mg) | 0.067 | 0.058 | 0.125 | 0.125 |
Selenium (mcg) | 0.1 | 0.2 | 0.3 | 0.3 |
Vitamin A, IU (IU) | 0.0 | 358.92 | 358.92 | 358.92 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 18.0 | 18.0 | 18.0 |
Beta Carotene (mcg) | 0.0 | 215.28 | 215.28 | 215.28 |
Vitamin E (mg) | 0.0 | 0.2 | 0.2 | 0.2 |
Vitamin D (IU) | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 409.32 | 409.32 | 409.32 |
Tocopherol, beta (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 6.8 | 6.8 | 6.8 |
Thiamin (mg) | 0.005 | 0.022 | 0.026 | 0.026 |
Riboflavin (mg) | 0.027 | 0.029 | 0.056 | 0.056 |
Niacin (mg) | 0.352 | 0.191 | 0.543 | 0.543 |
Pantothenic acid (mg) | 0.048 | 0.029 | 0.077 | 0.077 |
Vitamin B-6 (mg) | 0.024 | 0.022 | 0.046 | 0.046 |
Folate (mcg) | 2.24 | 23.04 | 25.28 | 25.28 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 2.9 | 2.1 | 5.0 | 5.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.014 | 0.007 | 0.022 | 0.022 |
Threonine (g) | 0.04 | 0.025 | 0.065 | 0.065 |
Isoleucine (g) | 0.048 | 0.029 | 0.077 | 0.077 |
Leucine (g) | 0.08 | 0.04 | 0.12 | 0.12 |
Lysine (g) | 0.058 | 0.032 | 0.09 | 0.09 |
Methionine (g) | 0.014 | 0.007 | 0.022 | 0.022 |
Cystine (g) | 0.018 | n/a | 0.018 | 0.018 |
Phenylalanine (g) | 0.053 | 0.022 | 0.074 | 0.074 |
Tyrosine (g) | 0.037 | 0.018 | 0.055 | 0.055 |
Valine (g) | 0.05 | 0.029 | 0.078 | 0.078 |
Arginine (g) | 0.069 | 0.047 | 0.116 | 0.116 |
Histidine (g) | 0.026 | 0.011 | 0.036 | 0.036 |
Alanine (g) | 0.045 | 0.029 | 0.074 | 0.074 |
Aspartic acid (g) | 0.107 | 0.061 | 0.168 | 0.168 |
Glutamic acid (g) | 0.237 | 0.137 | 0.374 | 0.374 |
Glycine (g) | 0.045 | 0.032 | 0.077 | 0.077 |
Proline (g) | 0.074 | 0.043 | 0.117 | 0.117 |
Serine (g) | 0.058 | 0.029 | 0.086 | 0.086 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.002 | 0.011 | 0.012 | 0.012 |
Phytosterols (mg) | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.002 | 0.011 | 0.012 | 0.012 |
Polyunsaturated (g) | 0.003 | 0.025 | 0.028 | 0.028 |