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Receta Chinese Cabbage And Sheeps Cheese
by Global Cookbook

Chinese Cabbage And Sheeps Cheese
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Ingredientes

  • 9 ounce Onion
  • 4 Tbsp. Extra virgin olive oil
  • 2 sprg of fresh Thyme
  • 2/3 Tbsp. Wine Vinegar Salt, Pepper
  • 29 ounce Chinese Cabbage
  • 8 ounce Sheeps Cheese

Direcciones

  1. Peel and chop onions. 2. Heat oil in a skillet and saute/fry the onions in it and with the oil put in a bowl.
  2. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add in to bowl. 6.Break cheese into small pcs and add in to bowl 7.Let stand for one hour, taste and season again