Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Chicken And Shrimp Soup' imprimido.

Receta Chinese Chicken And Shrimp Soup
by Global Cookbook

Chinese Chicken And Shrimp Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 5 c. low-sodium chicken broth
  • 2 Tbsp. finely minced fresh ginger
  • 2 tsp reduced-sodium soy sauce - (to 3 tspns)
  • 12 ounce boneless skinless chicken breasts cut 1/2" cubes
  • 6 ounce mushrooms sliced
  • 3 c. thinly-sliced bok choy
  • 1 c. cubed hard tofu in 1/2" cubes
  • 1/2 c. sliced green onions
  • 8 ounce small cooked shrimp
  • 1/4 c. minced cilantro Grnd red pepper (cayenne) or possibly chili oil (optional)

Direcciones

  1. In a 4- to 5-qt pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add in chicken, mushrooms, bok choy, tofu, and onions. Reduce heat, cover, and simmer till chicken is no longer pink in center; cut to test (about 2 min).
  2. Remove pan from heat and stir in shrimp and cilantro. Season to taste with red pepper, if you like.
  3. This recipe yields 4 to 6 servings.
  4. Comments: This Asian-style soup is ready to serve almost as soon as it boils. Once you've prepared the nourishing ingredients - chicken, shrimp, tofu, and vegetables - there's little left to do but combine and heat them, then savor the result.