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Chinese: Chicken In Plum Sauce: Mwei Jiong Gai Canton - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 x Clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
3 lb Frying chicken 3/4 lb
$0.98 per pound
$0.73
1/3 c. Plum sauce 1 tablespoon
n/a
 
5 x Celery stalks, diced 1 1/4 celery
$1.99 per pound
$0.22
4 slc Ginger 1 slice
$2.99 per pound
$0.01
3 Tbsp. Sherry 2 1/4 teaspoons
$22.00 per liter
$0.24
4 x Carrots 1 carrots
$1.49 per pound
$0.20
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/3 c. Chinese pickles 1 tablespoon
n/a
 
1/4 c. Water 1 tablespoon
n/a
 
2 tsp Cornstarch mixed with 1/4 C. water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.51
Total Recipe $6.03
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