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Receta Chinese Chicken Meat Roll @ Wu Xiang
by kristy

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 10 persons

Ingredientes

  • 500-600gm chicken fillet, cut in strips
  • 1 small jicama, cut in strips
  • 1 big onion, sliced
  • 1 tbsp roasted sesame seeds
  • 1 beancurd sheet for wrapping
  • 1 egg for brushing
  • Seasoning :
  • 2 tspn vegetarian oyster sauce
  • 1 tspn dark soy sauce/dark sweet sauce
  • 2 tspn sugar
  • 1/2 tspn salt
  • 1 tbsp chinese five spice
  • 1 cube fermented red beancurd/Lam yu
  • pepper to taste
  • 1 tspn sesame oil
  • 2/3 cup green pea flour

Direcciones

  1. marinade chicken with seasoning overnight.
  2. cut beancurd sheet about the size of 8.5x5" or any other size as desired.
  3. brush both side and on the end of the wrapping sheet with beaten egg.
  4. place in the marinated meat, sesame seeds and jicama strips, wrap tightly & nicely sealed the edges.
  5. fry the wrapped rolls untill golden brown.
  6. serve warm with chili sauce or any dipping as desired