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Receta Chinese Chicken Noodle Salad
by Global Cookbook

Chinese Chicken Noodle Salad
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Ingredientes

  • 4 ounce angel hair pasta
  • 1 c. fresh snow peas diagonally sliced
  • 2 c. shredded cooked chicken breast
  • 1/2 c. diced red bell pepper
  • 1/4 c. sliced green onions
  • 1 med cucumber peeled and halved sliced lengthwised (about 3/4 c.)
  • 3 Tbsp. teriyaki sauce
  • 2 Tbsp. rice vinegar
  • 2 tsp sesame seeds toasted
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. Break pasta into 5" pcs. Cook in boiling water for 2 min. Add in snow peas, cook an additional minute. Drain and rinse under cool, running water; drain well.
  2. 2.Combine pasta mix, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mix and toss well. Serve at room temperature or possibly chilled.
  3. Yields 4 servings, 1/2 C. each.
  4. 329g
  5. NOTES : ( 2 c. shredded chicken is about 3/4 lb., skinned and boned)